Kristen Lum

Kristen Lum

Kristen Lum graduated with double degrees in Communications and Chinese from UCSB. Since moving to Beijing in 2006, she’s done PR and marketing for Beijing’s top nightlife and dining destinations and founded, one of Beijing’s most read food blogs. A devoted foodie with an insatiable curiosity to seek and discover both hidden gems and current trends, she shares her experiences and tips on Beijing’s multifaceted, quickly developing creative industries, including art, music, film, fashion, nightlife, and exciting (yet fickle) dining scene.

March 18: Ken Hom, Master Chef

  • Tickets for BLF 2016 Events

    Due to high demand, we cannot take reservations over phone or email; please purchase your tickets at The Bookworm or online via Yoopay (click on the hyperlinked price underneath the event names to navigate to the Yoopay ticket purchase page).

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