Ken Hom, Master Chef 18:00 18th Mar / The Bookworm – Beijing

Ken Hom cooking

Ken HomKristen Lum

Ken Hom, moderated by Kristen Lum

Ken Hom is an American-born celebrity chef, TV presenter, and author of more than 80 books, many of which have been translated worldwide. He has spent more than three decades on UK television and is acknowledged as a leading expert on Asian and Chinese cuisine, and has cooked for presidents, prime ministers, celebrities, and royalty across the world. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for “services to culinary arts.” Learn more about him and his work at this talk moderated by Kristen Lum, founder of the food blog LumDimSum.com.

Price: 60 RMB  Purchase Online

The Bookworm 6 pm

Event code: BW18C

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  • Tickets are available at The Bookworm and online via Yoopay.